Use Royal Batch Meringue Powder to create delicious royal icing that tastes great, has a soft bite, good color fastness and dries with a beautiful satin shine.  No need to add corn syrup or white food coloring in order to achieve amazing results.  Use Royal Batch as is for amazing flavor or add your own extracts and flavorings for a custom taste.  

Try Royal Batch with your own royal icing recipe or use our proven method:

Whisk 1/3 C Royal Batch Meringue Powder and 2/3 C warm water until foamy.  Slowly add 2 lbs powdered sugar and beat on low-medium for 1-2 minutes.  Icing will become thick and bright white.  Thin with water to achieve desired consistency. 

1 LB of Royal Batch will make approximately 10 batches of royal icing.

INGREDIENTS: SUGAR, DRIED EGG WHITES, CORN SYRUP SOLIDS, GUM ARABIC, VANILLA, TITANIUM DIOXIDE, POTASSIUM BITARTRATE, CORNSTARCH, CITRIC ACID

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